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Delicious sugar-free breakfast recipes

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THICK, LUSH, PINEAPPLE AND COCONUT SMOOTHIE BOWL

Ingredients

Soaked chia seeds in coconut milk (soaked the night before)
½ cup fresh coconut milk
2 tablespoons of yoghurt or kefir
1 cup of chopped frozen pineapple pieces
1 raw egg
1 tablespoon of collagen hydrosylate powder or 1 teaspoon of organic spirulina powder or power it up with all of them.

Optional: ¼ teaspoon of green leaf stevia powder for extra sweetness, ¼ teaspoon of vanilla bean powder, extra filtered or spring water or coconut milk to get it moving but keep it thick.

Method

  1. Blend all ingredients together until smooth.
  2. Serve in a bowl or large glass and a spoon.
  3. Sprinkle with cacao nibs and desiccated coconut for extra goodness and texture.

Note: you may use fresh almond milk if you don’t have coconut milk.

 

BANANA STRAWBERRY COCOA PANCAKES

Ingredients

1 banana, mashed ½ a cup of sliced strawberries
1 tablespoon of cocoa nibs, optional
¼ teaspoon of vanilla bean powder
¼ teaspoon of cinnamon powder
¼ teaspoon of stevia powder (optional)
2 eggs, beaten
2 tablespoons of coconut oil

Method

  1. Mix all ingredients together.
  2. Scoop out 2 tablespoons to make one pancake or pour all ingredients to make an extra large pancake.

 


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